CHEESE

As a Wisconsin based company, we’re extremely committed to the Cheese Industry that is critical to our state’s economy. Our team possesses the experience and knowledge of equipment specific to the Cheese Industry. We understand the automation challenges the industry faces today. But more importantly, our engineers are skilled at developing solutions to streamline and improve manufacturing systems to increase productivity and potentially reduce time. We develop comprehensive solutions from sourcing equipment to process control, and everything in between.

Whether you want to modify your systems now or over the course of years, it is up to you. We provide a total installation program that is based upon your timeline, not ours.

REPRESENTATIVE PROJECTS WE HAVE WORKED ON INCLUDE:

  • CIP Systems
  • Hardening Tanks
  • Glycol Cooling System
  • HVAC/Evaporator Refrigeration Controls
  • Conveyor Systems
  • Clarifier Control
  • Whey Processing
  • Nano UF Water Filtration
  • Packaging/ID Systems
  • Brine Systems
  • Tip Vats
  • Complete Plant Automation
  • Compliance Reporting
  • Advanced Alarming
  • Measuring PH Levels
  • Measuring Salt Levels
  • Monitoring Pressure in Vats

Would you like to learn more about our projects in the Cheese industry?

Call 262.783.8000 or contact us online.